| Quick navigation: | Home | Site Map || References | Biography || Copyright | Other copyright | Contact us | Advert | | |
Re: [ccp4bb] Bubbles on crystals |
||
- Protein crystallographyMain steps:- Protein purification- Crystallisation Special:- Programs for crystallography- X-ray detectors Basic tutorials:- Chemistry- Protein - Peptide - Amino Acids Xtal community:- CCP4BB |
CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Re: Bubbles on crystals From: Jacob Keller j-keller2 {- at -} MD {- dot -} NORTHWESTERN {- dot -} EDU Date: 2009-07-06 Perhaps the bubbles are related to the bubbles which form when mixing alcohols with water, e.g., when making coomassie destain? And what are those bubbles, by the way? Jacob ******************************************* Jacob Pearson Keller Northwestern University Medical Scientist Training Program Dallos Laboratory F. Searle 1-240 2240 Campus Drive Evanston IL 60208 lab: 847.491.2438 cel: 773.608.9185 email: j-keller2@northwestern.edu ******************************************* ----- Original Message ----- From: To: Sent: Monday, July 06, 2009 5:56 PM Subject: Re: [ccp4bb] Bubbles on crystals > Hi, > > If you're worried - instead of transfering the crystal, just flood the > entire drop with excess of your cryo buffer. No exposure to air this way. > I bet that the bubbles won't go away though :) > > Artem > >> Dear members, >> I have protein crystals grown in a condition with Isopropanol (13%) and >> citric acid (0.2 M). When I transfer the crystals to cryo-buffer (30% >> glycerol or 25% ethyleneglycol with 0.25 M citric acid and 13%-15% >> Isopropanol), small bubbles appear on the surface of the crystals. These >> tiny bubbles sometimes disappear in few seconds and sometimes not. >> Crystals >> are exposed to air only for 2-3 seconds in the process of transfer. I am >> worried if the formation of these bubbles is due to evaporation of >> isopropanol form the crystal and if it affects the crystal lattice. These >> crystals diffract X-rays upto 4 angstroms. Any ideas how to avoid this >> problem? >> Thank you >> Kumar >> > CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
|
| ProteinCrystallography.org: Copyright 2006-2010 by Quid United Ltd |