| Quick navigation: | Home | Site Map || References | Biography || Copyright | Other copyright | Contact us | Advert | | |
Re: [ccp4bb] Lipid Removal from Proteins |
||
- Protein crystallographyMain steps:- Protein purification- Crystallisation Special:- Programs for crystallography- X-ray detectors Basic tutorials:- Chemistry- Protein - Peptide - Amino Acids Xtal community:- CCP4BB |
CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Re: Lipid Removal from Proteins From: Dima Klenchin klenchin {- at -} FACSTAFF {- dot -} WISC {- dot -} EDU Date: 2009-08-28 >I dug around on the net and found this method to remove lipids from >proteins: More precisely, from denatured proteins. That's what methanol/chloroform phase does for most proteins. >"Wessel & Fluegge (1984), Anal. Biochem. 138:141-143. It´s a methanol/ >chloroform precipitation and gives you a pellet that is easily >redissolved. The method was especially devised for removing lipids or >detergents, so it should be perfect for you." > > -- http://www.bio.net/bionet/mm/methods/1996-December/052513.html By far the best method of concentration/desalting/de-lipidizing proteins for SDS gels. I've used it extensively over the years. Even then, the efficiency of precipitation drops off very significantly for most small proteins at low [protein]. >Is this still the preferred way? I do not want to use reagents that >are *themselves* likely to denature my protein. Has anyone tried >cyclodextrins? Lots of people did. They work. So if you have protein that you can easily immobilize, washing the matrix extensively with b-cyclodextrin will do the trick. But immobilized cyclodextrins are not readily available for reasonable price. So for untagged protein your next bet would be various detergent removal sorbents available from Calbiochem, Pierce, Bio-Rad and likely many others. All of these WILL bind your protein to various extent, but usually not completely because they are also work as size exclusion. >I'm specifically trying to strip sarcosyl. I want to do >it completely. What's the definition of completely? If you are lucky and your protein binds to cation exchangers, simply washing the column with >20 CV of low salt buffer (even better with non-denaturing concentrations of alcohols or glycols) usually will decrease sarcosyl concentration by ~ 100X. Pretty much the same if your his-tagged protein is bound to IMAC sorbent. - Dima CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
|
| ProteinCrystallography.org: Copyright 2006-2010 by Quid United Ltd |