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Re: [ccp4bb] cracking crystal |
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- Protein crystallographyMain steps:- Protein purification- Crystallisation Special:- Programs for crystallography- X-ray detectors Basic tutorials:- Chemistry- Protein - Peptide - Amino Acids Xtal community:- CCP4BB |
CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Re: cracking crystal From: Roger Rowlett rrowlett {- at -} COLGATE {- dot -} EDU Date: 2009-09-01 We have had very good success with fragile, crack-prone crystals by doing gradual soaks in increasing glucose. Besides the osmotic pressure/solvent composition changes induced by cryopreservation, another reason crystals crack is drop dehydration. You can minimize dehydration of exposed drops by carrying out transfers in the cold room (I hate that, but it sometimes works), or by replacing coverslips over the well to maintain humidity. The most gentle method we use is our "no-fail" cryoprotection procotol, which you can find at: http://capsicum.colgate.edu/chwiki/tiki-index.php?page=Mounting+Protein+Crystals#No_fail_cryoprotection We have successfuly cryopreserved crystals that could not be frozen any other way. Fengxia Liu wrote: cite="mid:6104e0f30909010325n44cb5eb1x9d78f8b38eb1baa1@mail.gmail.com" -- Roger S. Rowlett Professor Department of Chemistry Colgate University 13 Oak Drive Hamilton, NY 13346 tel: (315)-228-7245 ofc: (315)-228-7395 fax: (315)-228-7935 email: rrowlett@colgate.edu CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
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