[ccp4bb] wine coolers for crystallization?

- Protein crystallography

Main steps:

- Protein purification
- Crystallisation

Special:

- Programs for crystallography
- X-ray detectors

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   - Protein
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   - Amino Acids

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CCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999

Previous message:
Subject: 2nd EMBO Practical Course on HTP Protein Production & Crystallization, Oxford
From: Robert Esnouf robert {- at -} STRUBI {- dot -} OX {- dot -} AC {- dot -} UK
Date: 2007-03-09

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Subject: Re: ANIS and SHELXL
From: "Arti S {- dot -} Pandey" artis {- at -} CHEMISTRY {- dot -} MONTANA {- dot -} EDU
Date: 2007-03-09

Subject: wine coolers for crystallization?
From: James Thompson Thompson {- dot -} James {- at -} MAYO {- dot -} EDU
Date: 2007-03-09

Anyone using wine coolers with peltier thermoelectric controllers
(without auto defrost) for macromolecular crystallization in their
home labs? I remember a tiny box using similar technology that once
was sold by Hampton Research, but I can no longer find it. Is there
any good reason not to use peltier-based cooling? The expense is
very small compared to the incubators I've bought. An array of
vibration-free wine coolers would offer multiple temperatures.
Advertised are temperature swings under +/-0.5°C within useable ranges.

Jim

CCP4bb navigation

CCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999

Next message:
Subject: Re: ANIS and SHELXL
From: "Arti S {- dot -} Pandey" artis {- at -} CHEMISTRY {- dot -} MONTANA {- dot -} EDU
Date: 2007-03-09