- Protein crystallography
Main steps: - Protein purification - Crystallisation
Special: - Programs for crystallography - X-ray detectors
Basic tutorials: - Chemistry - Protein - Peptide - Amino Acids
Xtal community: - CCP4BB
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Subject: DTT sensitive? From: Joe zzjsail {- at -} GMAIL {- dot -} COM Date: 2007-11-13
Hi there, I see enormous precipitate of my receptor protein when I take it out of freezer. But all the precipitate dissolved quickly after I added 1mM DTT to the solution. Does this mean that some surface Cys are causing problem? Or why is the protein so sensitive to DTT? Anybody experienced this kind? Any advice is appreciated. -Joe
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