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[ccp4bb] Easy proteins to crystallize -- summary |
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CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Easy proteins to crystallize -- summary From: "Douglas L {- dot -} Theobald" dtheobald {- at -} BRANDEIS {- dot -} EDU Date: 2007-03-21 Thanks all who answered, and sorry for the delay -- I was held up having a date with a lovely quasi-species of norovirus. I had asked the list for examples of proteins that are easily crystallizable, especially those that over-express and diffract well, not necessarily well-known. The classics appear to be: lysozyme glucose isomerase thaumatin alpha-lactalbumin catalase ribonuclease S proteinase K trypsin myoglobin ferritin For recipes see the Hampton catalog or http://www.rigaku.com/protein/crystallization.html Some perhaps lesser known proteins, but nice: Concanavalin A CheY RecA RluD, an E. coli pseudouridine synthase Fc portion of antibody bacterial antitoxin HigA, 2ICT glycerol dehydrogenase from the yeast S. pombe tRNA guanine transglycosylase (TGT, e. g. 1n2v) cytochrome C peroxidase (CCP, e.g. 1AC4) Cholesterol oxidase from Streptomyces Beta-lactoglobulin pepsin PepN from E.coli Thanks again! Douglas CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
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