Quick navigation: Home   |    Site Map   ||    References   |    Biography   ||    Copyright   |    Other copyright   |    Contact us   |    Advert   |   
 

Re: [ccp4bb] Crosslinking reagents

- Protein crystallography

Main steps:

   - Protein purification
   - Crystallisation

Special:

   - Programs for crystallography
   - X-ray detectors

Basic tutorials:

   - Chemistry
   - Protein
   - Peptide
   - Amino Acids

Xtal community:

   - CCP4BB

CCP4bb navigation

CCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999
Previous message:
Subject: Re: phenix.refine and refmac
From: yang li robertcatrukie {- at -} GMAIL {- dot -} COM
Date: 2008-03-04
Next message:
Subject: Re: phenix.refine and refmac
From: William Scott wgscott {- at -} CHEMISTRY {- dot -} UCSC {- dot -} EDU
Date: 2008-03-04


Subject: Re: Crosslinking reagents
From: David M Shechner shechner {- at -} MIT {- dot -} EDU
Date: 2008-03-04

Quoting Nian Huang :

> I will try that. But I don't think people can tell the final
> concentration of glutaraldehyde in the drop by using its vapor. Maybe
> using direct soaking is what I should do. By the way, should I quench
> it by ammonium or not?
>
> Nian Huang
> Dept of Biochemistry
> UT Southwestern Medical Center
> Dallas, TX 75390

Often it's the case that explicit knowledge of the gluteraldehyde
concentration
in the vapour isn't as important as empirical determination of the exposure
time you subject the drop to, prior to moving it to a new well of
non-crosslinking mother liquor. Here's the first (to my knowledge) reference
that uses this technique; they mention using a time-course to determine
when to
quench:

Lusty, CJ (1999) A gentle vapor-diffusion technique for cross-linking
of protein
crystals for cryocrystallography. J. Appl. Cryst. 32. 106-112.

Cheers,
d.s.

===========================================
David M. Shechner, Graduate Student
Bartel Laboratory
Department of Biology
Whitehead Institute for Biomedical Research
Massachusetts Institute of Technology
shechner@mit.edu
===========================================




ProteinCrystallography.org: Copyright 2006-2010 by Quid United Ltd