Re: [ccp4bb] problem of crystallization

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Subject: PhD Studentship in Structural Biology of Metalloproteins
From: "Hough, MA (Michael)" m {- dot -} a {- dot -} hough {- at -} DL {- dot -} AC {- dot -} UK
Date: 2008-05-13

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From: Raja Dey deyraja1 {- at -} YAHOO {- dot -} CO {- dot -} IN
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Subject: Re: problem of crystallization
From: Kevin P Madauss kevin {- dot -} p {- dot -} madauss {- at -} GSK {- dot -} COM
Date: 2008-05-13

I would start looking at the buffer conditions for the protein. One place
to start is to reduce the salt. I would half, quarter, and then try no
salt at all. I

Kevin P Madauss V-161a
US Structural Biology GlaxoSmithKline
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From: Raja Dey deyraja1 {- at -} YAHOO {- dot -} CO {- dot -} IN
Date: 2008-05-13