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Re: [ccp4bb] Protein DNA complexes concentration "bis" |
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CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999Subject: Re: Protein DNA complexes concentration "bis" From: Allyn Schoeffler aschoef {- at -} BERKELEY {- dot -} EDU Date: 2008-10-07 We have had success concentrating protein by dialyzing the sample against buffer plus 10-15% high molecular weight PEG (8-10k). It takes some trial and error to get the right concentration; sometimes it helps to do a stepwise procedure, gradually increasing the amount of PEG. Hope this helps! Best Regards, Allyn > Dear all > > For crystallisation assays and other experiments, I want to concentrate > 2 protein-DNA complexes purified by gel filtration. > > - The affinity of the protein for the DNA is 10 nM. > - I could concentrate the protein until 1.5 mg/ml (= 38 µM) > - I have already tried lyophylisation (before and after complex > creation) or amicon method without results (I can't manage to increase > the concentration). > - The complex could be a dimer or a tetramer on the DNA > > Do you have any good idea about this????? > > Thank you for your help and sorry for my first incomprehensible mail > > CHAIX Denis > > Centre de Biochimie Structurale > INSERM U554/CNRS 5048 > 29 rue de Navacelles > F-34090 Montpellier, France > Tel: 33 4 67 41 77 21 > Fax: 33 4 67 41 79 13 > e-mail:Denis.chaix@cbs.cnrs.fr > http://www.cbs.cnrs.fr > -- Allyn J. Schoeffler Berger Lab Dept. of Molecular and Cell Biology UC Berkeley phone: (510) 643-9491 CCP4bb navigationCCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999 |
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