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[ccp4bb] crystallization incubators

- Protein crystallography

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CCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999
Previous message:
Subject: Re: Crystallization incubators to recommend?
From: "Dr {- dot -} Thayumanasamy Somasundaram" tsomasundaram {- at -} FSU {- dot -} EDU
Date: 2009-03-26
Next message:
Subject: Reagent Grade from Hampton
From: Haridasan Namboodiri vnamboodiri {- at -} LOCUSPHARMA {- dot -} COM
Date: 2009-03-26


Subject: crystallization incubators
From: "Uitdehaag, J {- dot -} C {- dot -} M {- dot -} (Joost)" joost {- dot -} uitdehaag {- at -} SPCORP {- dot -} COM
Date: 2009-03-26

We learnt from Flip Hoedemakers that wine is supposed to be kept at
constant temperature without vibrations and that wine coolers make very
fine crystal incubators.
Few years ago we bought three wine coolers at a local shop and they work
well (for growing crystals that is). It is worthwhile to check up the
temperature on every layer as there is a gradient but as long as you
know that is fine. The advantage is they are about 5 times cheaper than
vibration-free lab incubators,

cheers
Joost

Dr. Joost Uitdehaag
senior research scientist
Molecular Pharmacology Oss
T: +31.412.666738
F: +31.412.662519
joost.uitdehaag@spcorp.com

NV Organon
Molenstraat 110, 5342CC Oss
PO Box 20, 5340BH Oss
The Netherlands
www.schering-plough.com



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CCP4bb navigation

CCP4bb <-- 1999 <-- November 1999 <-- 30 November 1999
Previous message:
Subject: Re: Crystallization incubators to recommend?
From: "Dr {- dot -} Thayumanasamy Somasundaram" tsomasundaram {- at -} FSU {- dot -} EDU
Date: 2009-03-26
Next message:
Subject: Reagent Grade from Hampton
From: Haridasan Namboodiri vnamboodiri {- at -} LOCUSPHARMA {- dot -} COM
Date: 2009-03-26



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