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Protein purification procedures. Preparation of equipment and reagents

- Protein crystallography

Main steps:

   - Protein purification
     - Introduction
     - Step-by-Step
       - Equipment & Reagents
       - Stock solutions
       - Chromatographic columns
       - Crude extract
       - pre Chromatographic step
       - Chromatographic step
     - Common sense
     - Protocols
     - Charts & Tables
     - Appendix
   - Crystallisation

Special:

   - Programs for crystallography
   - X-ray detectors

Basic tutorials:

   - Chemistry
   - Protein
   - Peptide
   - Amino Acids

Xtal community:

   - CCP4BB

Protocols and tips in protein purification or How to purify protein in one day.

Preparation of equipment and reagents

For protein purification you need the equipment and reagents listed below:
  • Sonicator or French Press
  • Centrifuge, medium speed (30-70Kg) (J-20, Avanti J-25), Appropriate centrifugation tubes
  • Chromatographic system comprising of, as a minimum, pump and fraction collector (normally system also includes UV monitor and recorder)
  • Gradient mixer
  • Spare pump or second chromatographic system
  • Chromatographic columns packed with different types of matrixes
  • Spectrophotometer UV/VIS (190-800nm) or VIS (340-800nm)
  • Bio-Rad Protein Assay Reagent and Plastic cuvettes 1.6 ml
  • Stock solutions of buffers components
  • Concentrators (VivaSpin 20 and 6, microcone) and low speed refrigerated centrifuge
  • Filter Device such as Filter Holder or Stericup Filter Unit.
  • Apparatus and solutions for SDS-PAGE
  • Refractometer (a pocket one for sucrose is fine)
  • Pippetors, tips, eppendorf tubes, tubes for fraction collector

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